Sri Lankan Ceylon Cloves Pack

A Burst of Flavor and Aroma

Experience the difference with Sri Lankan cloves, renowned for their exceptional quality and unique characteristics.

Origin: Hand-picked from sun-drenched groves in Sri Lanka, formerly known as Ceylon, these cloves boast a rich heritage and tradition.

Unique Flavor: Unlike other cloves, Sri Lankan varieties deliver a distinctive sweetness balanced by a warm, pungent spice. This complex flavor profile elevates both sweet and savory dishes.

Higher Oil Content: Sun-drying and careful selection ensure a higher essential oil content compared to cloves elsewhere. This translates to intense aroma and powerful taste.

Versatile Uses: Whole cloves add depth to curries, stews, marinades, and pickling brines. Ground cloves lend warmth to baked goods, desserts, and spice blends. They’re even a secret ingredient in aromatic teas and mulled cider.

Beyond Culinary Delights: Cloves have been revered for their medicinal properties for centuries. They possess antibacterial, pain-relieving, and digestive benefits.

Sustainable & Ethical: We prioritize sustainable farming practices and fair trade principles, ensuring responsible sourcing.