Sri Lankan Ceylon True Cinnamon Quills Pack

Sri Lankan Cinnamon Quills: The Delicate Spice for Discerning Cooks

Embark on a culinary journey with our exquisite Sri Lankan cinnamon quills, also known as Ceylon cinnamon. These delicate, hand-rolled quills are crafted from the innermost bark of the Cinnamomum zeylanicum tree, native to the fertile soils of Sri Lanka. Unlike other cinnamons, Ceylon cinnamon boasts a unique flavor profile, offering a subtle sweetness with hints of citrus, cloves, and honey. Its delicate aroma enhances both savory and sweet dishes, making it a true versatile hero in your kitchen.

All types of cinnamon contain a compound known as coumarin, which is known to be harmful in large amounts. Ceylon cinnamon has much less coumarin than cassia cinnamon. Ceylon cinnamon is a safer option for consume even in large quantities and therefore it is best for your spice rack.

Here’s what makes our Sri Lankan cinnamon quills special:

• Authentic Ceylon cinnamon: Sourced directly from Sri Lanka, the true birthplace of cinnamon.
• Thin and fragile quills: Easily broken by hand, indicating their exceptional quality and low coumarin content.
• Subtle and sweet flavor: Perfect for those who prefer a refined cinnamon experience without overpowering heat.
• Aromatic and versatile: Use whole quills to infuse stews, curries, and beverages, or grind them for pastries, desserts, and spice blends.
• Health benefits: Known for its antioxidant and anti-inflammatory properties.

Upgrade your culinary creations with the unmatched quality and flavor of Sri Lankan cinnamon quills. Order yours today and experience the difference!